ESPRESSO RUB??
Next to my chocolate barbecue sauce this coffee might be my next favorite choice. My espresso rub is perfect on chicken, beef, pork or ribs.About 1/4 cup of dark brown sugar
1/4 cup chili powder
1/3 cup fine ground espresso (do not use instant)
2 tablespoons granulated garlic
(do not use powdered)
1 tablespoon dehydrated onion
1/2 teaspoon good cinnamon
1 teaspoon sea salt (course is best)
1 tablespoon black peppercorns
Place all in a spice mill or blender and grind to a course powder. Rub into you choice of meat and let sit for 20 min or so then the Barbie. Good Bar-B-Q. For a mocha twist, throw in a little ¼ cup cocoa powder to your mix. This will make about 1 1/2 cups and you may freeze in an airtight for up to 3 months.
ENZO loves his espresso on and in almost everything two shots for breakfast straight up, if not ENZO go Crazy.
Hey! Where’s all the Recipes?
If you visited our site before you were used to a long, multi-column list of recipes. You clicked on the recipe name and bingo – there was your recipe, right? Well that list was just getting too big and we had to do something about it! We offer the big RED menu system. In the upper left corner surrounded by one of Chef Enzo’s helpers, you will find a compact and somewhat unassuming little box with a few general categories listed. But the real strength is what lies behind this red box. Simply hover over each category in the list and right before your eyes is a list of recipes. Move your mouse cursor down to your desired recipe name and left click! Once again, BINGO there is your recipe. Look at the graphic below to see all the wonders of this little red box. Of course don’t expect this graphic to be totally up to date. We add new recipes quite often. In fact, we add recipes so often that you’d better check back here often or you might miss something. Better yet, bookmark this page so you can get here quickly. As for Chef Enzo’s gold friend, he will be there, reliable as ever, pointing out the best recipe book on the net.
