Lobster Roll

Two Good sized lobster tails (*usually available frozen pre-cooked)
4 Hoagie Rolls or a nice crusty Baggett which I suggest
1 stick of butter melted
1 lemon cut into wedges






Thaw and warm your Lobster tails according to directions. Melt down your Butter in a small sauce pan. Heat your rolls or toast if you wish. Slice the Lobster tails (shell first) into strips or shred with your fingers. With a pastry Brush paints the rolls with the butter. Pile the rolls high with lobster meat. Paint on a bit more butter over the lobster. Serve open faced with the Lemon wedge. Also a green salad or Cole Slaw goes well with this.