Kids Pannini

Try this Turkey Breast Panini (the word is Italian and means "sandwich"). An added bonus is to ask the child to spell it and have a little fun with the word. Tell them you learned to make it from your long lost Uncle Luigi!

3 Tablespoon low fat Mayo
3 Tbl. low fat plain yogurt
4 Tbl. grated Parmesan Cheese
1 tsp. lemon juice
2 Tbl. shredded fresh basil
2 tsp. expeller pressed canpla oil
8 oz. sliced turkey breast
8 slice of whole wheat bread
8 slices of large tomato

Mix all the wet ingredients together with the basil and Parma cheese and set aside. Heat a large skillet and add about a teaspoon of the oil to coat the bottom of pan. Lay out your bread and put about a teaspoon of the spread on each slice. Place the Turkey Breast slices and tomato slices evenly distributed on each bread slice. Place the top slice of bread on each. Then, with spatula place each sandwich into pan. Leave about three minutes in med-high heated pan, then turn, and here is the fun part... Place a 15 oz. foil wrapped can on top of each sandwich to press the Panini together. Leave for about three or four minutes and serve - without the can. Cut diagonal. For more fun, have the kids foil cover four right sized washed off rocks and use them to press the sandwich. Serves 4.